2016 Showcase Highlight: Herb & Lou’s Infused Cubes

We are excited to have the up-and-coming Herb & Lou’s Infused Cubes at our 2016 Showcase! These carefully crafted concoctions make for an easy pour and stir to instantly create a wonderful cocktail. Detailed information on Herb & Lou’s Infused Cubes’ history and products can be found below!

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Herb & Lou’s Infused Cubes started as an old recipe book found in a basement. Herb and Lou were friends who created ice cubes of their favorite mix that just needed to add alcohol to enjoy without all the pouring and measuring. Years later, Herb’s and Lou’s grandsons decided to share their grandfathers’ recipes with the world. Simply freeze a box of Herb & Lou’s Infused Cubes and drop the cube right into your spirit of choice or shake everything together to mix it up fast. This allows for less time making drinks and more time having fun!

Herb & Lou’s Infused Cubes comes in three different flavors. The Clyde is perfect for mixing with vodka, The Cecile is for tequila, and The Cooper for bourbon. In addition, all of these flavors pair perfectly with seltzer as well! Continue the party at the Philly Showcase of Wine and Cheese on April 8 by trying one of Herb & Lou’s Infused Cubes! Tickets are $50 in advance and $55 at the door!

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